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BAKED BEANS Recipe

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This recipe for BAKED BEANS, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Goodyear

Category:
Category:

Ingredients:  
Ingredients:  
1- 14 oz. tin kidney beans
1- 14 oz. tin lima beans
2 - 19 oz. cans pork & beans in tomato sauce

Sauce: 1 cup ketchup
3/4 cup brown sugar
1 tbsp. dry mustard
3 tbsp. white vinegar

Directions:
Directions:
Drain the kidney and lima beans and combine with pork & beans. Boil sauce for 1 minute. Dice 4 slices bacon and 1 onion. Brown well in fry
pan. Combine all. Bake covered 1 hour 15 minutes at 325.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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