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KUMBAR KLAISE Recipe

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This recipe for KUMBAR KLAISE, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Gloor

Category:
Category:

Ingredients:  
Ingredients:  
7 potatoes, cooked and grated
7 potatoes, raw and grated and mush them in Cuisinart
Cook 2 lbs. sausage, drain excess grease from pan, leaving about
cup of grease for sauce.

Sauce: About 7 large onions sliced, brown them in sausage grease.
When very brown add 3 heaping tbsp. brown sugar, 4 tbsp. vinegar, 4-1/2 heaping tbsp. flour and enough water to make sauce the thickness of gravy.

Add salt and pepper to taste. Let simmer while preparing dumplings.

Directions:
Directions:
Dumplings: Wring mushed potatoes in cloth till very dry. Mix mushed potatoes with cooked potatoes.
Add 2 raw eggs, 1 tsp. salt, 1/2 tsp. pepper, 1 tsp. baking soda, 2-1/2 cups flour, enough to make dumplings fairly dry.

Take a bit of dough, flatten it, wrap it around a piece of sausage. Continue until all sausages pieces are wrapped. Cook in boiling, salted water for 10 minutes. Leftover dumplings and sauce can be heated in a casserole dish at 350.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min

 

 

 

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