"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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LEMON SNOW Recipe

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This recipe for LEMON SNOW , by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ella Gloor
Category:
Category:
Ingredients:  
Ingredients:  
2 cups hot water
1 cup white sugar
2 heaping tbsp. cornstarch
juice of 1 lemon
Bring the hot water and sugar to boil and add the cornstarch which has been dissolved in the lemon juice. Cook 2-3 minutes. When cool fold into well beaten whites of 2 eggs.
Directions:
Directions:
Sauce: Beat 2 egg yolks slightly 1 1/2 cups milk 1 teaspoon cornstarch
Cook in double boiler till slightly thick. Cool and serve over the lemon mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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