Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

LEMON SNOW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON SNOW is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups hot water
1 cup white sugar
2 heaping tbsp. cornstarch
juice of 1 lemon
Bring the hot water and sugar to boil and add the cornstarch which has been dissolved in the lemon juice. Cook 2-3 minutes. When cool fold into well beaten whites of 2 eggs.
Directions:
Directions:
Sauce: Beat 2 egg yolks slightly 1 1/2 cups milk 1 teaspoon cornstarch
Cook in double boiler till slightly thick. Cool and serve over the lemon mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!