"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ROASTED PIG TAILS Recipe

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This recipe for ROASTED PIG TAILS , by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Rock

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs. pigtails.
Place criss cross in pan and sprinkle with:
2 tbsp. celery salt
1/8 oz. garlic salt
cup mustard
1 1/2 cup brown sugar
salt & pepper
Add: 2 cups ginger ale
1 tbsp. soy sauce
2 cups corn oil

Directions:
Directions:
Cover tightly with foil and lid. Baste frequently adding more ginger ale or oil if needed. Bake 3 hours in 350 oven.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
hours

 

 

 

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