Tremella Lotus Seed Soup  
Soups, Stews, Salads and Sauces - The Frontier College Multicultural Cookbook

Tarte Au Sucre (French-Canadian Sugar Pie)  
Desserts, Pies, Cakes and Cookies - The Frontier College Multicultural Cookbook

Leek and Potato Curry
Vegetables and Vegetarian Dishes - The Frontier College Multicultural Cookbook

Only-in-Canada Butter Tarts
Desserts, Pies, Cakes and Cookies - The Frontier College Multicultural Cookbook

Colombian Style Pork and Rice
Main Courses: Beef, Pork and Lamb - The Frontier College Multicultural Cookbook

Boiled Icing for a Canadian Cake
Desserts, Pies, Cakes and Cookies - The Frontier College Multicultural Cookbook

Vegetarian Hungarian Paprikash  
Vegetables and Vegetarian Dishes - The Frontier College Multicultural Cookbook

French Canadian Tourtiere Pie
Main Courses: Beef, Pork and Lamb - The Frontier College Multicultural Cookbook

Trinidad & Tobago Pelau  
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Frontier College Multicultural Cookbook

Samosa
Vegetables and Vegetarian Dishes - The Frontier College Multicultural Cookbook

Rum Punch  
Appetizers & Beverages - The Frontier College Multicultural Cookbook

Advocado Deviled Egg
Appetizers & Beverages - The Frontier College Multicultural Cookbook

Vegetable Pulao
Vegetables and Vegetarian Dishes - The Frontier College Multicultural Cookbook

Pan-fry pork chops in cream-of-onion sauce
Main Courses: Beef, Pork and Lamb - The Frontier College Multicultural Cookbook

Grilled Salmon Steaks, Mango Avocado Salsa and Asparagus
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Frontier College Multicultural Cookbook

Sri Lankan Chicken Curry
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Frontier College Multicultural Cookbook

Laddu
Desserts, Pies, Cakes and Cookies - The Frontier College Multicultural Cookbook

Guacamole
Miscellaneous - The Frontier College Multicultural Cookbook

Grilled Tuna Niçoise
Soups, Stews, Salads and Sauces - The Frontier College Multicultural Cookbook

Potato Salad is 'French Food'
Soups, Stews, Salads and Sauces - The Frontier College Multicultural Cookbook