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Trinidad & Tobago Pelau Recipe

3 stars - based on 1 vote
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This recipe for Trinidad & Tobago Pelau is from The Frontier College Multicultural Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken
2 cups shelled green peas
1/2 cup rice
1 cup coconut milk
1/2 lb pumpkin
2 tsp salt
1 oz margarine
1 large onion
2 tsp lime juice
1 green hot pepper
1-2 tbsp burnt sugar colouring
1 potspoon cooking oil
Directions:
Directions:
1. Mince seasoning, add seasoned chicken
2. Boil peas until soft
3. Heat oil and burn sugar, add chicken, fry till brown, add peas, rice, seasoning, turning rice till all are brown
4. Add pumpkin, coconut milk and water till foods are covered
5. When boil add margarine and green pepper
6. Cover pot, lower heat, simmer slowly until water has been absorbed
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
A favourite traditional meal from the islands of Trinidad & Tobago and one of the most popular old year’s day dishes.

 

 

 

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