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Rum Punch Recipe

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This recipe for Rum Punch is from The Frontier College Multicultural Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Splash of lemon juice
2 cups of rum
2 litres ginger ale
1 qt fruit punch
1qt orange juice or pineapple juice
Ice cubes
Directions:
Directions:
1. Pour into punch bowl, stir well
2. To serve: Pour over one ice cube in each glass
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A very popular Caribbean drink which can be used at any function. If you are a non drinker, rum can be left out.

 

 

 

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