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Laddu Recipe

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This recipe for Laddu is from The Frontier College Multicultural Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Rava or Sooji or Semolina
3/4 cup sugar
1/4 cup melted ghee
a few cashew nuts
(optional) cardamom powder
(optional) colour powder
Directions:
Directions:
1. In a pan add 1 tsp of ghee and roast the cashew bits and keep it aside.

2. In a same pan roast the rava till it for 5 to 10 minutes in a medium flame. Do not get it burnt or the change the colour. Allow this to completely cool. Grind this into a fine powder along with sugar.
3. Add cardamom powder(if adding) at this stage and pulse once for even mixing.
4. Transfer this mixture to a wide bowl. Add the roasted cashews to this and mix well. Melt the ghee and add this to the rava sugar mixture.
5. Mix well with a spoon and make it into round balls.

The mixture will be easy to handle only. If you feel that you can’t make balls, just sprinkle 1 tbsp of milk. This can be stored in a air tight box for 4-5 days at room temperature.
Personal Notes:
Personal Notes:
You can make Laddu for special occasions and serve to visitors.

 

 

 

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