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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Boiled Icing for a Canadian Cake Recipe

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This recipe for Boiled Icing for a Canadian Cake is from The Frontier College Multicultural Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. water
1/2 c. brown sugar
1/2 c. white sugar
1/3 c. corn syrup
2 egg whites, beaten stiff
1 tb. vanilla
1 salt spoon or 1/2 a teaspoon of cream of tartar
Directions:
Directions:
1. Cook sugar, corn syrup and water until syrup will spin a long thread when dropped from the tines of a silver fork or a skewer.
2. Remove from the heat.
3. Have ready the stiffly whipped egg-whites with cream of tartar.
4. Pour hot syrup slowly in a fine stream onto the egg-whites, while beating constantly.
5. Add vanilla and beat until the mixture is almost cold and is creamy to taste - it will hold its shape when poured or spread onto the cooled cake.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour or less
Personal Notes:
Personal Notes:
This is an authentic French Canadian recipe for cake, cupcake icing

 

 

 

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