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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Ratatouille
Vegetables and Vegetarian Dishes - The Donahue/Messick Family Cookbook

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Chicken 'n sour cream
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Donahue/Messick Family Cookbook

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Blue cheese dressing
Soups, Stews, Salads and Sauces - The Donahue/Messick Family Cookbook

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Cream of Crab Soup
Soups, Stews, Salads and Sauces - The Donahue/Messick Family Cookbook

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Flounder
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Donahue/Messick Family Cookbook

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Meat loaf
Main Courses: Beef, Pork and Lamb - The Donahue/Messick Family Cookbook

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Chicken Piccata
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Donahue/Messick Family Cookbook

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Crab imperial
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Donahue/Messick Family Cookbook

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Chicken pot pie
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Donahue/Messick Family Cookbook

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Chicken Parmesan
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Donahue/Messick Family Cookbook

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Lamb: rack for Easter
Main Courses: Beef, Pork and Lamb - The Donahue/Messick Family Cookbook

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Lasagna
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Donahue/Messick Family Cookbook

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Baked beans
Main Courses: Beef, Pork and Lamb - The Donahue/Messick Family Cookbook

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Salmon
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Donahue/Messick Family Cookbook

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Chicken Enchiladas
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Donahue/Messick Family Cookbook

 

 

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