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Flounder Recipe

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This recipe for Flounder is from The Donahue/Messick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flounder fillets
Italian breadcrumbs
Egg
Milk
Butter and/ or olive oil
Directions:
Directions:
Heat a frying pan with the butter/oil
Beat the egg and milk
Dip the flounder in the egg mix
Dip the flounder into the breadcrumbs
Fry it for 5-8 minutes depending upon how thick the fish is
Flip and fry the other side
Serve with Parmesan noodles and green beans

 

 

 

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