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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked beans Recipe

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This recipe for Baked beans is from The Donahue/Messick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb to a lb of crisp bacon
1medium onion, chopped
1/2 lb ground beef
1 can kidney beans
1 can pork and beans
1 can limeagrands(or another can of kidney beans)
1/2 cup brown sugar
1/2 cup ketchup
2 tbs apple cider vinegar
Sliced hot dogs
Directions:
Directions:
After cooking bacon, cook the ground beef and onion in the same frying pan.
Mix all ingredients, including the juice from the beans, in a baking dish. Bake at 350 for one hour or put it all into a crockpot.
Personal Notes:
Personal Notes:
This was my great Aunt Irene Donahue's recipe. She was married to my granfather's brother, Dick.

 

 

 

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