"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blue cheese dressing Recipe

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This recipe for Blue cheese dressing, by , is from The Donahue/Messick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Messick

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Breakstone sour cream
1/2-1 cup crumbled blue cheese
Worcestershire sauce

Directions:
Directions:

Make a couple of hours to one day ahead for flavors to meld
Mix the sour cream and the blue cheese. The amount of blue cheese is to taste. It gets stronger as it sits in the fridge.
Add Worcestershire to taste

 

 

 

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