"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blue cheese dressing Recipe

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This recipe for Blue cheese dressing, by , is from The Donahue/Messick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Messick

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Breakstone sour cream
1/2-1 cup crumbled blue cheese
Worcestershire sauce

Directions:
Directions:

Make a couple of hours to one day ahead for flavors to meld
Mix the sour cream and the blue cheese. The amount of blue cheese is to taste. It gets stronger as it sits in the fridge.
Add Worcestershire to taste

 

 

 

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