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Crab imperial Recipe

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This recipe for Crab imperial is from The Donahue/Messick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 T flour
1/2 c milk

1tsp minced onion
1 1/2 tsp Worcestershire sauce
4-6 slices bread cubes. No crust
1/2 c. Mayo
1Tbs lemon juice
1Tbs Accent or salt and pepper
1lb crab meat
Bread crumbs
Butter
Directions:
Directions:
Make a roux using the first 3 ingredients. (Melt
the butter, add the flour and the the milk. Cook until smooth)
Once the roux is done add the next 3 ingredients.
Cool the mixture and add the remaining ingredients.
Top with bread crumbs cooked in butter.
Bake at 425 for 15 minutes.

 

 

 

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