Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna is from The Donahue/Messick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagna noodles
2-3 jars of spaghetti sauce
16-24 oz low fat ricotta
16-24 oz cottage cheese
2-3 bags of shredded mozzarella
Garlic salt
Oregano
Ground beef, meatballs or Italian sausage(optional)
Directions:
Directions:
The above ingredients make 2 pans of lasagna.

Depending upon the type of noodles either cook them or not.
Mix the ricotta, cottage and one pack of the mozzarella. Add garlic salt and oregano to taste.
In a baking or foil pan pour sauce to coat the pan. Add a layer of noodles. Spread in the cheese mixture. Add another layer of noodles and more sauce. You can add meat into any layer or just on top. Put shredded mozzarella on top. Put toothpicks in the lasagna and cover with foil. This is so that the cheese doesn't all stick to the foil. Put on a cookie sheet and bake at 350 for an hour. The extra pan can be frozen before it's cooked.

Sides: salad and garlic bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!