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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Searching for: Main Courses and Pasta
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Linguine with Tomato, Tuna, Garlic, Fennel and Lemon
Main Courses and Pasta - Italian Vegetarian and Vegan

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Pasta Ricotta Alla Siciliana
Main Courses and Pasta - Italian Vegetarian and Vegan

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Classic Pesto
Main Courses and Pasta - Italian Vegetarian and Vegan

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Pasta with Peas
Main Courses and Pasta - Italian Vegetarian and Vegan

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Plain Tomato Sauce
Main Courses and Pasta - Italian Vegetarian and Vegan

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Spaghetti with Cauliflower
Main Courses and Pasta - Italian Vegetarian and Vegan

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Spinach Roll Ups
Main Courses and Pasta - Italian Vegetarian and Vegan

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Fettuccine with Chickpeas
Main Courses and Pasta - Italian Vegetarian and Vegan

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Laganelle Di Carnivale
Main Courses and Pasta - Italian Vegetarian and Vegan

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Lasagna Verde
Main Courses and Pasta - Italian Vegetarian and Vegan

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Lentils and Pasta
Main Courses and Pasta - Italian Vegetarian and Vegan

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Manicotti
Main Courses and Pasta - Italian Vegetarian and Vegan

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Marinara Sauce
Main Courses and Pasta - Italian Vegetarian and Vegan

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Pasta Fagioli
Main Courses and Pasta - Italian Vegetarian and Vegan

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Pasta Gratata
Main Courses and Pasta - Italian Vegetarian and Vegan

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Eggplant Parmagiano
Main Courses and Pasta - Italian Vegetarian and Vegan

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Vegetarian Lasagna
Main Courses and Pasta - Italian Vegetarian and Vegan

 

 

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