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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fettuccine with Chickpeas Recipe

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This recipe for Fettuccine with Chickpeas is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fettuccine
1 can chickpeas (15 oz)
2 cloves garlic sliced
4 tbsp. olive oil
chopped Italian parsley
Parmesan cheese if desired
Directions:
Directions:
Place oil in a skillet and saute the garlic until golden. Add the chickpeas and water in the can, salt and pepper and simmer for about 15 min. Cook the fettuccine in boiling water until done. Drain, keeping some of the cooking water. Add the chickpea sauce to the pasta and add some of the reserved cooking water if needed to make more moist. Add parsley and cheese to taste.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Other pasta may be used such as fusilli or broken up macaroni.

 

 

 

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