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Lasagna Verde Recipe

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This recipe for Lasagna Verde is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
5 tbsp. Parmesan cheese
1/8 tsp. pepper
2 eggs
1 1/2 c. Swiss chard or spinach cooked and drained
3 c. tomato sauce
1/2 c. grated Parmesan cheese.

Directions:
Directions:
Pasta: Mix the first 5 ingredients into a dough and place on floured board and knead until smooth and velvety. If water is needed, add what is left from the greens. Then roll dough to desired thickness or use a pasta machine. Cut dough with knife lengthwise. With a knife cut dough crosswise so as to make a diamond pattern. Drop pasta into salted boiling water a few at a time and cook till done. Strain a few at a time, placing them in a deep serving dish and adding tomato sauce and Parmesan cheese to each layer. Bake at 350 to heat through.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This recipe is from my father's family from Carrara, Italy.

 

 

 

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