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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Laganelle Di Carnivale Recipe

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This recipe for Laganelle Di Carnivale is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
3/4 c. semolina flour
3 eggs
1/2 c. water.
Directions:
Directions:
Make well of flour and semolina. Break eggs and water into center. Make dough and knead thoroughly. Roll into 2 or 3 balls. Let rest 20 min. under a bowl. Roll out each ball into a thin sheet or use a pasta machine. Cut into half inch wide strips with ravioli pinker. Gather six strips at a time and place on board or towel to dry out. Cook in boiling water until tender. Serve with ragu and grated cheese or other favorite sauce.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Recipe from my Aunt Pepina.

 

 

 

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