Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta with Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with Peas, by , is from Italian Vegetarian and Vegan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nonna Cia

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dried small pasta (such as ditalini or small bow ties)
1 onion chopped
1 box frozen peas
4 oz. olive oil
grated parmesan if desired

Directions:
Directions:
Place olive oil in a sauce pan and add the onion. Saute until onion is translucent. Add the peas and and 1 c. water with black pepper to taste. Cook the pasta to desired consistency, drain and add to the pea sauce. Add the grated cheese if desired.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!