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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Succulent Salads and Very, Very Vegetables
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Phyllis' Cold Slaw
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Scalloped Corn
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Grandma Phyllis' Bumper Crop Tomato Salad
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Scalloped Potatoes with Three Cheese
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Autumn Salad With Maple-Cider Vinaigrette
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Harvest Salad
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Sumi Salad
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Festivas Relish
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Corn Spoonbread
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Lighthouse Inn Delmonico Potatoes  
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Company Potatoes
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Creamy Cucumbers
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Calico Bean Bake
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Vegetable Casserole
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Warm Steak Salad
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Roasted Baby Potatoes with Herbs and Garlic
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Creamy Cauliflower Lettuce Salad
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Northwoods Chicken Salad
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Sautéed Tomatoes and Shallots
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

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Brussels Sprouts with Bacon from Rachael Ray
Succulent Salads and Very, Very Vegetables - Ahart Family Recipes

 

 

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