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Brussels Sprouts with Bacon from Rachael Ray Recipe

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This recipe for Brussels Sprouts with Bacon from Rachael Ray is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
at least 3 slices bacon, chopped
1 tablespoon extra-virgin olive oil
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved
Salt and pepper, to your taste
1 cup chicken broth
Directions:
Directions:
1. Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate.
2. Add extra-virgin olive oil to the pan. Add shallots to pan and saute 1 to 2 minutes.
3. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Simmer 10 minutes, until tender.
4. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
Personal Notes:
Personal Notes:
This recipe was big hit at the 2008 Minnesota Ahart Thanksgiving dinner.

 

 

 

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