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Brussels Sprouts with Bacon from Rachael Ray Recipe

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This recipe for Brussels Sprouts with Bacon from Rachael Ray, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Ahart & Susan Landa
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
at least 3 slices bacon, chopped
1 tablespoon extra-virgin olive oil
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved
Salt and pepper, to your taste
1 cup chicken broth

Directions:
Directions:
1. Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate.
2. Add extra-virgin olive oil to the pan. Add shallots to pan and saute 1 to 2 minutes.
3. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Simmer 10 minutes, until tender.
4. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

Personal Notes:
Personal Notes:
This recipe was big hit at the 2008 Minnesota Ahart Thanksgiving dinner.

 

 

 

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