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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Phyllis' Cold Slaw Recipe

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This recipe for Phyllis' Cold Slaw is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
1 large onion
1 large carrot
1 1/4 cup sugar
3/4 cup oil
3/4 cup vinegar
1/2 tsp salt
1 tsp celery seed
Directions:
Directions:
1. Chop cabbage, carrots and onion and mix in large salad bowl.
2. In a saucepan, mix the rest of the ingredients and simmer until mixture boils, let cool until lukewarm, pour over cabbage mixture and mix well.
3. Let stand over night. Drain in the morning.

 

 

 

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