"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roasted Baby Potatoes with Herbs and Garlic Recipe

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This recipe for Roasted Baby Potatoes with Herbs and Garlic, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renée Miller, Mary's Family
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
1 Tbsp dried Italian seasoning
3 garlic cloves - minced
1 lb fingerling potatoes or small white or red-skinned potatoes (1/2 lb red-skinned potatoes, 1/2 lb white-skinned potatoes)
1 tsp salt plus more to taste
1 tsp fresh ground black pepper plus more to taste

Directions:
Directions:
1. Preheat oven to 400º.
2. In a large bowl, whisk the oil, Italian seasoning and garlic to blend.
3. Add all the potatoes and 1 teaspoon each of salt and pepper and toss to coat.
4. Using a slotted spoon, transfer the potatoes to a large heavy baking sheet, spacing evenly. Set bowl aside (do not clean the bowl).
5. Roast the potatoes until they are tender and golden, turning them occasionally, about 1 hour total.
6. Transfer the toasted potatoes to the reserved bowl and toss to coat with any herb oil remaining in the bowl.
7. Season the potatoes with more salt and pepper to taste.
8. Transfer to a large bowl and serve immediately.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
These potatoes are great with almost any fish or steak dish. They are also great the next day!!!

 

 

 

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