"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sumi Salad Recipe

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This recipe for Sumi Salad, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Ahart, Tom's Family
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head green cabbage - chopped
8 green onions - chopped
8 Tbsp sesame seeds - lightly toasted
8 Tbsp slivered almonds
2 pkgs. ramen noodles - broken

Dressing: Shake together in jar:

4 Tbsp sugar
1 tsp pepper
2 tsp salt
1 cup safflower oil
6 Tbsp rice vinegar
1 1/2 pkgs. chicken ramen noodle seasoning

Directions:
Directions:
1. Mix cabbage, onions and dressing together in large bowl.
2. Add seeds, almonds and noodles just before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min

 

 

 

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