"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lighthouse Inn Delmonico Potatoes Recipe

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This recipe for Lighthouse Inn Delmonico Potatoes, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Collette, Joan's Family
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. boiling potatoes
1/4 lb. plus 1/2 stick butter
1 pint light cream
plain bread crumbs
grated Parmesan cheese

Directions:
Directions:
1. Peel and boil potatoes. Chill in refrigerator overnight.
2. Next day, chop potatoes, place in thick bottom pan, salt and pepper to taste.
3. Add the cream and 1/4 lb. butter. Mix and cook over low heat, stirring every 5 minutes until potatoes have thickened.
4. Remove to casserole or shallow pan. Sprinkle liberally with bread crumbs and grated Parmesan to taste. Melt 1/2 stick butter and sprinkle over potatoes.
5. Bake at 375 until browned.

Note: The secret is the overnight in the refrigerator!

 

 

 

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