Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lighthouse Inn Delmonico Potatoes Recipe

3.9 stars - based on 12 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Lighthouse Inn Delmonico Potatoes is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. boiling potatoes
1/4 lb. plus 1/2 stick butter
1 pint light cream
plain bread crumbs
grated Parmesan cheese
Directions:
Directions:
1. Peel and boil potatoes. Chill in refrigerator overnight.
2. Next day, chop potatoes, place in thick bottom pan, salt and pepper to taste.
3. Add the cream and 1/4 lb. butter. Mix and cook over low heat, stirring every 5 minutes until potatoes have thickened.
4. Remove to casserole or shallow pan. Sprinkle liberally with bread crumbs and grated Parmesan to taste. Melt 1/2 stick butter and sprinkle over potatoes.
5. Bake at 375º until browned.

Note: The secret is the overnight in the refrigerator!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15599W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!