"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lighthouse Inn Delmonico Potatoes Recipe

4 stars - based on 4 votes
  Tried it? Rate this Recipe:


This recipe for Lighthouse Inn Delmonico Potatoes, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Collette, Joan's Family
Added: Wednesday, March 12, 2008


2 1/2 lbs. boiling potatoes
1/4 lb. plus 1/2 stick butter
1 pint light cream
plain bread crumbs
grated Parmesan cheese

1. Peel and boil potatoes. Chill in refrigerator overnight.
2. Next day, chop potatoes, place in thick bottom pan, salt and pepper to taste.
3. Add the cream and 1/4 lb. butter. Mix and cook over low heat, stirring every 5 minutes until potatoes have thickened.
4. Remove to casserole or shallow pan. Sprinkle liberally with bread crumbs and grated Parmesan to taste. Melt 1/2 stick butter and sprinkle over potatoes.
5. Bake at 375 until browned.

Note: The secret is the overnight in the refrigerator!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!