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Sautéed Tomatoes and Shallots Recipe

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This recipe for Sautéed Tomatoes and Shallots is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon olive oil
6 shallots, peeled and quartered
3 pints grape tomatoes
Kosher salt and pepper
1/2 cup dry white wine
2 Tablespoon capers
Directions:
Directions:
1. Heat olive oil in large skillet over medium heat. Add the shallots and cook, stirring occasionally, until they begin to soften (about 4-5 minutes).
2. Add tomatoes, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring, until a few of the tomatoes begin to burst (about 3 minutes).
3. Add white wine and cook until nearly evaporated (about 4-5 minutes).
4. Stir in capers. Serve warm.

 

 

 

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