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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Marina Ahart, Vince's Family
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz can whole kernel corn, drained
16 oz can creamed style corn
1/2 onion, diced and saute'ed
2 eggs beaten
1 cup milk
24 soda crackers

Directions:
Directions:
Mix all together. Put in buttered 2 quart glass baking dish. Bake at 350 for 30-45 minutes. Check after 15-20 minutes, add more milk if needed.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes 6 servings. This recipe can easily be doubled, which is highly recommended if Steven and Patrick will be eating it !!!

 

 

 

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