"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Spoonbread Recipe

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This recipe for Corn Spoonbread, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg & Dori Ahart, James' Family
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1 - 8 oz pkg corn muffin mix
1 - 8 oz can creamed corn
1 - 8 oz container of reduced fat sour cream
1/4 cup butter, melted

Directions:
Directions:
1. Combine all and pour into a lightly greased 11 x 17 baking dish.
2. Bake at 350 for 35-40 minutes, until golden brown on top or inserted knife comes out clean.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins mixing, 40 mins baking

 

 

 

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