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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Sesame Seed Brittle
Desserts, Pies, Cakes and Cookies -

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Cheesecake Cressent Rolls
Bread and Muffins -

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Ecuadorian inspired Shrimp and Corn Chowder
Soups, Stews, Salads and Sauces -

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Grandma's Smothered Potatoes  
Vegetables and Vegetarian Dishes -

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Alternative Icing
Desserts, Pies, Cakes and Cookies -

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Liver and Onions  
Main Courses: Beef, Pork and Lamb -

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Hot Fudge Pie
Desserts, Pies, Cakes and Cookies -

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Red Beans and Rice
Vegetables and Vegetarian Dishes -

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Beignets - A French Doughnut
Bread and Muffins -

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Cioppino
Soups, Stews, Salads and Sauces -

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Cajun Dirty Rice
Main Courses: Beef, Pork and Lamb -

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Chicken Alfredo Pasta Bake
Main Courses: Seafood, Poultry, Pasta and Casseroles -

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Aunt Doy's School Hot Rolls
Bread and Muffins -

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Vegetable Beef Soup
Soups, Stews, Salads and Sauces -

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Country Apple Fritter Bread
Bread and Muffins -

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Baked Venison, Moose, or Elk Roasts
Main Courses: Beef, Pork and Lamb -

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Pork Jambalya
Main Courses: Beef, Pork and Lamb -

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Jerrl's Chicken and Sausage Gumbo
Main Courses: Seafood, Poultry, Pasta and Casseroles -

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Fried Muskrat
Miscellaneous -

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes