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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Beef Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 pounds beef, cubed
1 can corn, drained
1 can green beans, drained
1 can mixed vegetables, drained
1 can carrots, drained (or fresh carrots cubed)
2 large potatoes, cubed
1 or 2 cups angel hair pasta, broken into 1" pieces
1 cup celery, chopped
1 onion, chopped
1/2 cup bell pepper, seeded and chopped
1 Tablespoon Mrs. Dash
1 Tablespoon sugar
1 large can whole tomatoes
1 1/2 cup cabbage, chopped or shredded
1 cup zucchini, sliced
Directions:
Directions:
In a large soup pot, add 1 quart water and meat, boil meat for 30 minutes, then add vegetables and seasonings. Cook on medium heat until vegetables and meat are tender. Put angel hair pasta last, about 10 minutes before serving.

 

 

 

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