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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Aunt Doy's School Hot Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 qt warm water
1 cup sugar
1 cup powdered milk
1 cup oil
1 Tbs salt
2 pkgs yeast
7-9 cups All purpose flour
Directions:
Directions:
Combine water, yeast, and sugar to dissolve yeast. In a separate bowl combine milk, salt, and about 5 cups of flour. When yeast dissolves add the oil and pour into the dry mixture. Add flour a little at a time till it gets to the right consistency. You don't want it too sticky but you also don't want it to heavy. Allow to rise double in size in a large greased bowl covered with a dishcloth. Punch down, pull off fist sized balls and place on a greased baking sheet allow to double in size and bake at 350 degrees for 15-20 minutes or until you get the coloring you want.
Use this for rolls, buns, loafs, pizza crust, or pig in a blankets. Enjoy and I hope it takes to back to your school days.

 

 

 

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