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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Liver and Onions Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 pounds liver, sliced thinly
2 large onions chopped
1/4 cup flour
1/4 cup cooking oil
Cajun seasoning and salt to taste
1 Tablespoon minced garlic
Directions:
Directions:
Add oil in a medium saucepan and saute' the onions until clear. After they are clear remove from the pan and set aside.

Season the liver to taste and dredge the liver lightly in the flour. Add extra oil to saucepan if needed and brown the liver.

After the liver is brown, add back the onions and add enough water to make a gravy. Cook about 5 to 8 minutes more, covered. Stirring to keep the liver from sticking to the bottom of the pot. Serve over rice or creamed potatoes.

 

 

 

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