Roast Chicken Thighs with Veggies
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cook Book

Easy Beef Stew
Soups, Stews, Salads and Sauces - The Cook Book

Easy Pie Crust
Desserts, Pies, Cakes and Cookies - The Cook Book

Beef medallions in Red Wine Sauce
Main Courses: Beef, Pork and Lamb - The Cook Book

Spanish Chicken and Rice
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cook Book

Crack Chicken (Herbed Balsamic Marinade)
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cook Book

Grilled Steak with Fresh Garden Herbs
Main Courses: Beef, Pork and Lamb - The Cook Book

Boy Scout Chicken Cacciatore
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cook Book

Shaved Brussel Sprout and Shallot Sauté
Vegetables and Vegetarian Dishes - The Cook Book

Pulled Pork Sandwiches
Main Courses: Beef, Pork and Lamb - The Cook Book

Caramel Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cook Book

Grilled Pork Tenderloin with Molasses and Mustard.
Main Courses: Beef, Pork and Lamb - The Cook Book

Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
Vegetables and Vegetarian Dishes - The Cook Book

Slow Cooked Root Beer Pulled Pork
Main Courses: Beef, Pork and Lamb - The Cook Book

Wine Braised Lamb Shanks with Herbes De Provence
Main Courses: Beef, Pork and Lamb - The Cook Book

Green Bean Salad
Vegetables and Vegetarian Dishes - The Cook Book

Spinach Orzo Salad
Vegetables and Vegetarian Dishes - The Cook Book

Grilled Salmon w/ Balsamic Glaze
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cook Book

New York Tri-Colored Cookies
Holiday - The Cook Book

Red Magic meatloaf
Main Courses: Beef, Pork and Lamb - The Cook Book