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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Magic meatloaf Recipe

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This recipe for Red Magic meatloaf, by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kris Guccione

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground beef
lb. ground pork
lb. ground veal
1 C bread crumbs
⅓ C ketchup
C chopped onion
1 egg beaten
tsp salt
⅛ tsp pepper

Directions:
Directions:
Combine first 7 ingredients: meat, bread crumbs, ketchup, onion, egg, salt and pepper.

Form a loaf in a loaf pan or shallow baking dish.

Bake at 350 for 60 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Who doesn't love a leftover meatloaf sandwich? (ans. Scott)

 

 

 

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