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Grilled Pork Tenderloin with Molasses and Mustard. Recipe

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This recipe for Grilled Pork Tenderloin with Molasses and Mustard., by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Guccione

Category:
Category:

Ingredients:  
Ingredients:  
C mild- flavored (light) molasses
3 T apple cider vinegar
2 T Dijon mustard
2 T Coarse grained mustard
1 lb Pork Tenderloin

Directions:
Directions:
Whisk molasses, 2 T vinegar, and both mustards in a small bowl to blend. Place pork in heavy-duty resealable plastic bag. Pour marinade over. Seal tightly and refrigerate 4 hours.

Prepare barbecue (medium high heat). Drain marinade into heavy small saucepan. Sprinkle pork with salt and pepper. Grill pork until thermometer inserted into the center registers 145 F, turning occasionally with tongs, about 20 minutes. Transfer pork to serving platter; let rest 5 minutes.

Meanwhile, add 1T vinegar to pan with marinade and boil until thickened to sauce consistency, about 1 minute.

Cut pork crosswise on slight diagonal into 1" thick slices. Arrange pork slices on platter, drizzle sauce over.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 prep. 41/2 hours total
Personal Notes:
Personal Notes:
Make with Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette

 

 

 

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