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Crack Chicken (Herbed Balsamic Marinade) Recipe

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This recipe for Crack Chicken (Herbed Balsamic Marinade), by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. George

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C Dijon Mustard
1/4 C Balsamic Vinegar
1/4 C Fresh lemon Juice
4 Large Garlic Cloves
1 T Minced Fresh Rosemary
1/2 tsp Pepper
1/2 C Olive Oil
4 Chicken Breast halves, skinned and boned

Double recipe, save half to pass

Directions:
Directions:
Combine mustard, vinegar, lemon juice, rosemary, pepper, and oil in a medium bowl. Whisk together.

Wash chicken and pat dry. PLace chicken in a glass or eramic container and marinate at room temperature for 2 hours or in refrigerator 4-6 hours or overnight.

Return chicken to room temperature before grilling. Grill chicken 5-6 minutes per side or until it springs to the touch.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Mrs. George's famous "crack chicken" made it's debut at Little Wolf Lake in 2006.

 

 

 

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