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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shaved Brussel Sprout and Shallot Sauté Recipe

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This recipe for Shaved Brussel Sprout and Shallot Sauté is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ lbs. Brussel sprouts, outer leaves removed
2 T butter (¼ stick)
3 T olive oil
12 medium shallots, thinly sliced (about 2 cups)
6 garlic cloves, thinly sliced
4 T pine nuts, toasted, divided
2 T fresh lemon juice
Directions:
Directions:
Working in small batches, place brussels sprouts in feed tube of processor fitted with a thin slicing disk; slice.

Melt butter with olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic, stir 1 minute.

Add brussels sprouts; increase heat to medium high and sauté until tender, about 8 minutes. Stir in 3 T pine nuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 T pine nuts and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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