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Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette Recipe

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This recipe for Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette, by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Guccione

Category:
Category:

Ingredients:  
Ingredients:  
C Olive oil
1 T Chopped fresh thyme
2 lbs Red skinned sweet potatoes (yams), peeled, cut into " thick rounds
1 Onion, cut into thick wedges
1 Red bell pepper, cut thin strips
2 T Apple cider vinegar

Directions:
Directions:
Prpare barbecue (medium high heat). Whisk oil and thyme in small bowl to blend. Place sweet potatoes, onion, and bell pepper in large bowl. Drizzle with /c oil mixture and toss to coat. Grill vegetables until tender and slightly charred, turning often, about 15 minutes for pepper and about 20 minutes for sweet potatoes and onion. Transfer vegetables to platter.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make with Grilled Pork Tenderloin with Molasses and Mustard.

 

 

 

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