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"Hunger is the best sauce in the world."--Cervantes

Pulled Pork Sandwiches Recipe

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This recipe for Pulled Pork Sandwiches is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
1 C ketchup
¼ C dark brown sugar
3 T cider vinegar
2 T molasses
1 T Dijon mustard
2 tsp Asian chili sauce
4¼ lbs. boneless pork shoulder
kosher salt and pepper
Directions:
Directions:
In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and chili sauce. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until pork is very tender, about 6 hours. Transfer pork to a work surface and using 2 forks, shred the meat.

Pour the sauce into a large saucepan and bring to a boil. Cover over high heat until thickened, about 15 minutes. Stir the shredded pork into the sauce, season with salt and pepper.

Can be refrigerated for up to 4 days.

Pork sirloin from Costco is very lean and inexpensive. One pork butt feeds a lot of people.
Scott likes his on Hawaiian rolls, if we'll buy them for him.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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