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Boy Scout Chicken Cacciatore Recipe

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This recipe for Boy Scout Chicken Cacciatore, by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wally Smith

Category:
Category:

Ingredients:  
Ingredients:  
One 31/2 lb Chicken cut into pieces ( thighs and legs)
2 T Extra Virgin Olive Oil
1 C Thinly Sliced Onions
2 Garlic Cloves, thinly sliced
Salt and Pepper
1/3 C White Wine
2 C Canned Plum Tomatoes in their Juice.

Directions:
Directions:
Rinse chicken and pat dry. heat olive oil in a large skillet on medium heat, add onions and cook until translucent, stirring occassionally. Push the onions to the side. Season the chicken pieces with salt on all sides. Add the chicken pieces, skin side down. Cook untill the chicken skin is golden brown, then turn pieces over and brown the other side. add the garlic to the pan and cook a minute more.

Sprinkle pepper over the chicken. Add wine and simmer until reduced by half. Add the tomatoes, lower the heat and cover the skillet with the lid slightly ajar.

Cook the chicken on low simmer, turning and basting from time to time. Cook until the thighs are very tender and the meat is almost falling off the bnes, about 40 minutes. If the stew starts to dry out, add a couple tablespoons of water.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Boy Scout Camp Favorite - famously prepared by Zack Smith circa 2012.

 

 

 

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