Old Fashion Salmon Patties  
Main Courses: Seafood, Fish and Poultry - Fifty Years in the Kitchen by Marj Moritz

The Only "Rub" You'll Ever Need
Miscellaneous - Fifty Years in the Kitchen by Marj Moritz

Howie's Machine Shed Giant Cinnamon Rolls
Bread and Muffins - Fifty Years in the Kitchen by Marj Moritz

Lowell Inn Salad Dressings  
Salads and Salad Dressings - Fifty Years in the Kitchen by Marj Moritz

Amish Lettuce Salad Dressing (Can also be used for coleslaw or potato salad.)
Salads and Salad Dressings - Fifty Years in the Kitchen by Marj Moritz

German Chocolate Upside Down Surprise Cake
Desserts, Pies, Cakes and Cookies - Fifty Years in the Kitchen by Marj Moritz

Lemon Delight
Desserts, Pies, Cakes and Cookies - Fifty Years in the Kitchen by Marj Moritz

Grandma Marie Blunier's Ice Box Bran Muffins
Bread and Muffins - Fifty Years in the Kitchen by Marj Moritz

Baldpate Inn's Poppy Seed Tea Bread
Bread and Muffins - Fifty Years in the Kitchen by Marj Moritz

Fluffy Banana Cream Pie Recipe
Pies - Fifty Years in the Kitchen by Marj Moritz

Terry's Applesauce Puffs
Bread and Muffins - Fifty Years in the Kitchen by Marj Moritz

Aunt Elsie’s Pepper Nuts (German Christmas Cookie) German name Pfefferniisse
Desserts, Pies, Cakes and Cookies - Fifty Years in the Kitchen by Marj Moritz

How to Freeze Corn  
Miscellaneous - Fifty Years in the Kitchen by Marj Moritz

Grandma Mardell's Famous Spaghetti Sauce
Italian & Mexican - Fifty Years in the Kitchen by Marj Moritz

Loose Meat Sandwiches ( Maid-Rite )
Main Courses: Beef, Pork and Lamb - Fifty Years in the Kitchen by Marj Moritz

Thick Chocolate Chip Cookies  
Desserts, Pies, Cakes and Cookies - Fifty Years in the Kitchen by Marj Moritz

The Best Fry Sauce
Soups, Stews and Sauces - Fifty Years in the Kitchen by Marj Moritz

Mag's Club 116 Spaghetti Sauce
Italian & Mexican - Fifty Years in the Kitchen by Marj Moritz

Honey Buttermilk Bread
Bread and Muffins - Fifty Years in the Kitchen by Marj Moritz

Cowboy Potato Casserole in a Slow Cooker
Potatoes & Pasta - Fifty Years in the Kitchen by Marj Moritz