"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Old Fashion Salmon Patties Recipe

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This recipe for Old Fashion Salmon Patties, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
1 salmon, drained (e.g.Bumble BeeŠ)
˝ cup RitzŠ cracker crumbs
2 large eggs, slightly beaten
green onion, finely chopped to taste (opt)
Salt and Pepper to taste

Directions:
Directions:
1. Drain Salmon. Separate into small pieces using a fork.
2. Add eggs, salt and pepper. Also add the green onion, if you choose to do so.
3. Add Ritz cracker crumbs, mix well until you can make into patties.
4. Fry the patties (preferably in an iron skillet), turning, until each side is browned.

Personal Notes:
Personal Notes:
I absolutely LOVE salmon patties! Sometimes I add some Italian Seasoning into the mixture prior to frying giving them a little different twist. A few drops of lemon juice is good too. However, I always love to put tasty tartar sauce "frosted" on top of each yummy patty too!

 

 

 

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