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Grandma Marie Blunier's Ice Box Bran Muffins Recipe

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This recipe for Grandma Marie Blunier's Ice Box Bran Muffins is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. boiling water
6 C. All-Bran© cereal (17.7 oz.) divided (2C/4C)
1 C. margarine or butter (2 sticks)
3 C. sugar
4 eggs
1 quart buttermilk
5 C. flour
5 tsp. baking soda
2 tsp. cinnamon
3 tsp. salt
2 tsp. vanilla
1 C. chopped raisins
Directions:
Directions:
1. Pour hot boiling water over 2 C. All-Bran and allow to cool.
2. Preheat oven to 400º F.
3. Cream together sugar, butter, eggs, buttermilk and soaked All-Bran.
4. Gradually add in flour, soda and 4 C. All-Bran until evenly incorporated.
5. Stir in chopped raisins.

This recipe makes about 4 quarts batter (4-7 dozen muffins). Batter will store in refrigerator up to 6 weeks.
Personal Notes:
Personal Notes:
This recipe is one that I made at least one time every Winter season. It is hearty and delicious. Sometimes, for variety, I add in some pecans or walnuts. I love that it will last so long and can be baked as needed. This was always a family favorite at the Moritz house. Thanks, Grandma Blunier, for sharing this wonderful recipe! My memory of you is warm, precious and very much alive. Your Christian example is unsurpassed!

 

 

 

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