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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Only "Rub" You'll Ever Need Recipe

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This recipe for The Only "Rub" You'll Ever Need is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Great for chicken, fish, pork or beef. (Use before grilling/cooking.)

1 tsp. cumin
1 tsp. oregano
1 T. chili powder
2 T. each garlic and onion powder
1 T. Kosher salt
1 T. paprika
¼ C. firmly packed brown sugar
Directions:
Directions:
1. Mix all ingredients well.
2. Store in an air-tight container.
3. Prior to cooking, generously rub on all surfaces of the meat.
4. Cook, using your preferred method.
Personal Notes:
Personal Notes:
An awesome rub. Make the meat so delicious!

 

 

 

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