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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Loose Meat Sandwiches ( Maid-Rite ) Recipe

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This recipe for Loose Meat Sandwiches ( Maid-Rite ) is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic clove, minced
4 tablespoons vegetable oil
2 medium onion, chopped
2 lb ground chuck
1 cup tomato juice
4 tablespoons brown sugar
2 tablespoon Worcestershire sauce
4 teaspoons seasoning salt
1 teaspoon Kitchen Bouquet
¼ teaspoon cayenne pepper
Directions:
Directions:
1. In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
2. Add onion and sauté until soft.
3. Add meat, stirring constantly with a fork to crumble as finely as possible.
4. When meat is brown, drain and add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
Spoon onto hamburger buns.

Yield: 8 sandwiches
Personal Notes:
Personal Notes:
This recipe tastes pretty close to the real thing! In any case, it is delicious!

 

 

 

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