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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Terry's Applesauce Puffs Recipe

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This recipe for Terry's Applesauce Puffs is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C.. Bisquick
¾ C. sugar (divided)
3 tsp. cinnamon (divided)
½ C. applesauce
¼ C. milk
1 egg
2 T. oil
5 T. melted butter
Directions:
Directions:
1. Combine Bisquick, ¼ C. sugar and 1 tsp. cinnamon.
2. Stir in applesauce, milk, egg and oil until well mixed.
3. Fill greases muffin pan ⅔ full.
4. Back at 400º F. for 10 minutes.
5. In a bowl mix ½ C. sugar with 2 tsp. cinnamon.
6. Dip hot puffs in bowl of melted butter and then in bowl of cinnamon sugar.

This recipe makes about 12 puffs.
Personal Notes:
Personal Notes:
I think that Terry loves these because they somewhat taste like a cinnamon-sugared donut. And he loves donuts! This recipe is usually made by a family member and brought to our Thanksgiving Dinner every year. If there are any leftovers, Terry will be happy to bag them up and take them home.

 

 

 

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