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The Best Fry Sauce Recipe

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This recipe for The Best Fry Sauce, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
C. Ketchup
C. Mayonnaise
⅛ t. white wine vinegar
1 pinch seasoned salt (Lawry)
Sriracha (only if you want heat to it)

Directions:
Directions:
1. Mix together your mayonnaise and ketchup. Then enjoy or continue with add ins.
2. Taste after adding white vinegar and seasoned salt to see if you would like to adjust slightly and add more of this or that.
3. Refrigerate for at least 1 hour for best taste.

Personal Notes:
Personal Notes:
This is great as a dip with french fries, chicken strips, really about anything that needs a bit of "tang"! Love it!!!

 

 

 

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