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Cowboy Potato Casserole in a Slow Cooker Recipe

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This recipe for Cowboy Potato Casserole in a Slow Cooker, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds ground beef, browned and drained
6 medium red potatoes, cut into 1 inch cubes
1 medium onion, chopped
3 garlic cloves, minced
1 can red kidney beans, drained and rinsed
1 (14 oz) can diced tomatoes with green chili, undrained
cup water
1 tablespoon salt
2 teaspoon pepper
4 oz shredded cheddar cheese

Directions:
Directions:
1. Brown ground beef and drain off excess fat.
2. Add potatoes to 4-quart slow cooker and season with salt and pepper.
3. Add onion and garlic.
4. Add beef, beans, and tomato. Pour over water.
5. Cover and cook on low 7-8 hours.
6. Sprinkle cheese in last 15 minutes and continue to cook covered.

Personal Notes:
Personal Notes:
Yee-Ha! This is gonna have you kickin up your spurs!

 

 

 

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