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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Roasted Broccoli with Shrimp
Main Courses: Seafood, Poultry, Pasta and Casseroles - Celebrating 50 Years

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Rhubarb Coffee Cake
Desserts, Pastries, Cakes, and Cookies - Celebrating 50 Years

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Butter Tarts & Pastry
Pastries - Celebrating 50 Years

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Shortbread Covered Cherries
Cookies - Celebrating 50 Years

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Romaine Salad with Oranges and Cashews
Salads - Celebrating 50 Years

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Gluten Free Chocolate Chip Banana Muffins
Gluten Free - Celebrating 50 Years

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Butterball Cookies
Cookies - Celebrating 50 Years

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Grape Jelly
Jams & Jellies - Celebrating 50 Years

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BLT Potato Salad
Salads - Celebrating 50 Years

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Orange Scones
Breads & Muffins - Celebrating 50 Years

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Pecan Balls
Cookies - Celebrating 50 Years

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Cinnamon Roll Swirl Cake
Cakes - Celebrating 50 Years

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Summer Salad with Onion Dressing
Salads - Celebrating 50 Years

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Gluten Free Bread - Millet
Gluten Free - Celebrating 50 Years

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Homemade Salted Caramel Sauce Recipe
Soups, Stews, Salads, and Sauces - Celebrating 50 Years

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Angel Food Cake
Cakes - Celebrating 50 Years

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Rhubarb Custard Bars
Pastries - Celebrating 50 Years

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Lemon Curd
Sauces - Celebrating 50 Years

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Chocolate Chip Cookies
Gluten Free - Celebrating 50 Years

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Jocery Cookies
Cookies - Celebrating 50 Years

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes